Ajwain Seeds (Nakhwa / Nanakha) – 1 kg Bulk Pack

Hayala's ajwain seeds (Nakhwa / Nanakha) come in a 1 kg pack for kitchens that use them often. Small ridged seeds with a sharp, thyme-like aroma that gives breads, lentils and fish a distinctive flavour. Delivery outside Riyadh takes 1 to 3 working days.

📋 What to know before you order

• Type: ajwain seeds, also called carom seeds, Nakhwa or Nanakha.
• Weight: 1 kg in one bag.
• Aroma: strong and sharp, close to thyme.
• Flavour: pleasantly sharp with a light bitterness that softens in cooking.
• Look: small, ridged, grey-brown seeds.
• Best for: dough, lentils, vegetables, fish and salads.

🔎 Specifications

🌿 About ajwain and its flavour

Ajwain is an aromatic seed long used in Eastern kitchens, and many Arabic-speaking cooks call it Nakhwa or Nanakha. The seeds are small and ridged, and their aroma rises when you rub them between your palms. The flavour is strong, like thyme with a light sharpness, so a little seasons a whole pot. It is usually added to dough, legumes and fish seasoning.

🍞 Simple ways to use it

1. Rub a pinch between your palms and add it to dough for flatbreads and savoury biscuits.
2. Fry a small spoonful in hot ghee or oil and pour it over lentils or vegetables.
3. Grind a little into a seasoning for grilled fish.
4. Scatter a few seeds over salad or yogurt before serving.

🏪 Why the 1 kg pack from Hayala

Hayala sells spices and seeds in clearly weighed packs. Your 1 kg bag arrives sealed and ready to store, suited to anyone who cooks with ajwain often or prepares larger batches for the family.

❓ FAQ

Are Nakhwa and Nanakha different?
No, they are two Arabic names for the same seed, known in English as ajwain.

Is ajwain the same as cumin?
No, it has a sharper thyme-like aroma and is used in smaller amounts.

What quantity suits a batch of dough?
Start with a teaspoon per kilo of flour, then adjust to taste.

How do I store a 1 kg pack?
Split it: a small jar for daily use, the rest sealed in a cool, dry container.