Barley Flour 250 g – Finely Ground Flour for Talbina (Barley Porridge)

Looking for fine barley flour for Talbina? This is a 250 g pack from Hayala, milled and ready to mix with water or milk. Delivery outside Riyadh takes 1 to 3 working days.

📋 Quick facts

• Type: flour milled from barley grains.
• Weight: 250 g in a sealed pack.
• Colour: creamy beige.
• Texture: fine, blends quickly into liquids.
• Uses: Talbina, porridge and simple baking.

🥣 Talbina in three steps

1. Dissolve two tablespoons of flour in a cup of cold water or milk.
2. Heat the mixture on a low flame, stirring without a break.
3. Let it thicken, then serve warm with honey, nuts or dates.

🌾 Colour, taste and texture

Creamy beige in colour, it dissolves in water or milk with almost no lumps. The taste is mildly sweet with a nutty note, and it is the flour traditionally used for the Talbina mentioned in the noble hadith.

🧺 Storage

Keep the pack closed in a cool, dry place away from humidity and heat.

🏡 Why order from Hayala

The 250 g size suits anyone trying Talbina for the first time, so you can find your preferred thickness before buying more. The pack arrives sealed and ready to use.

❓ FAQ

Which dishes suit this flour?
Mainly Talbina, and also porridge and simple baking.

Does it need soaking or grinding first?
No, it is finely milled and mixes straight into water or milk.

Which is better, water or milk?
Both work: water gives a lighter texture, milk a creamier one.

What is the best way to keep the flour after opening the pack?
Close the pack well and keep it in a cool, dry place.