Dried Sage Leaves (Maramiya) for Cooking – 500 g

Dried sage 500 g from Hayala: grey-green, aromatic leaves that add savoury depth to lamb, chicken and stuffing.

Orders outside Riyadh arrive within 1 to 3 working days, and the large pack keeps both the kitchen and the tea tray stocked for weeks.

📋 Sage at a glance

• Herb: sage leaves, dried.
• Quantity: 500 g.
• Aroma: warm and herbal.
• Flavour: earthy and savoury, slightly peppery.
• Feel: soft leaves that crumble easily between the fingers.
• Use: cooking, roasting, stuffing and hot drinks.

🌿 About the product

Sage is a herb of the mint family. Its leaves are picked and dried, which concentrates the aroma and makes the flavour stronger than fresh. It works as sage for cooking and sage tea alike. We pack it in a large bag for anyone who cooks often or likes herbs close at hand.

👨‍🍳 Taste and ways to use it

1. Rub the crumbled leaves with garlic, salt and black pepper onto meat or chicken before roasting.
2. Mix them into bread stuffing with onion.
3. Fry them briefly in butter and pour over pasta or pumpkin.
4. Drop a few leaves into the teapot for a fragrant brew.

📦 Storage

Keep the sage in an airtight jar in a cool, dark place away from moisture, so the aroma stays strong for longer.

🛒 Why shop with us

We pack clean herbs with care in an economical large size, delivered to your door with instalments available.

❓ FAQ

What does dried sage taste like?
Earthy and aromatic, with a slightly peppery edge and a warm scent.

How do I swap dried sage for fresh?
Use less than a fresh recipe asks for, since dried leaves taste stronger.

When should I add it to a dish?
Early in cooking for stews and roasts, so the flavour can blend.

Does it suit tea?
Yes, a few leaves in a pot of black tea give it a lovely aroma.