Ground Coriander Powder for Cooking – 500 g

Give your kabsa and mandi a warmer aroma with ground coriander from Hayala, a fine 500 g pack. Delivery outside Riyadh takes 1 to 3 working days, and every order is checked before it ships.

🍽️ How to use it

1. Stir a spoonful into kabsa or mandi rice while the onions and tomatoes soften.
2. Mix it with garlic, lemon juice and oil to marinate chicken or lamb.
3. Sprinkle it over lentil soup and vegetable stews.
4. Knead a little into sambousa and kofta fillings.
5. Pair it with cumin, black pepper and cardamom in Gulf spice blends.

🌿 Quick facts

• Product: coriander seed, ground to a fine powder.
• Net weight: 500 g.
• Aroma and taste: warm with a gentle citrus note.
• Colour and texture: light tan powder that blends evenly into sauces and rubs.
• Storage: dry, airtight jar away from steam and heat.

📋 Specifications

🌾 From seed to powder

Ground coriander is made from dried coriander seeds, milled to a fine powder that keeps its warm aroma. It is a staple spice in Gulf kitchens and goes into kabsa, mandi and stock blends.

🫙 Storage

After opening, keep the pack in a dry, airtight jar away from steam, heat and direct sunlight. Scoop with a dry spoon so the aroma stays warm for longer.

🏪 Why buy from our store

• A generous 500 g pack that lasts weeks of family meals.
• Ready to use, with no toasting or grinding on a busy day.
• Instalments available with Tamara and Tabby at checkout.

❓ FAQ

How much should I use?
Start with a small spoonful for a family pot, then adjust to taste.

Is it the same as fresh coriander leaves?
No. This is the dried, ground seed, with a warm citrus taste rather than a grassy one.

How do I keep the aroma strong?
Close the jar tightly after every use and store it away from heat and steam.