🏆 Ordered more than 30 times
Ground cumin in a 500 g pack: a warm brown, fine powder with a bold aroma, ready for the pot. A pinch gives ful, hummus, grills and kabsa a deep, earthy flavour.
Delivery outside Riyadh takes 1 to 3 working days, and we deliver across the Kingdom.
📋 Inside the 500 g pack
- Type: fine ground cumin.
- Weight: 500 g, half a kilo.
- Texture: a fine powder that melts quickly into oil and sauces.
- Colour: warm brown.
- Aroma: bold from the moment the pack opens.
- Use: ful, hummus, grills, kabsa and soup.
🌿 Taste and aroma
Ground cumin tastes deep and earthy, with a faint smoky edge and a touch of bitterness. Its strong aroma greets you as soon as you open the pack.
👨🍳 How to use it in your kitchen
- Ful: a pinch with olive oil and lemon juice.
- Hummus and falafel: adds depth to the mix.
- Grills: rub with garlic and salt onto chicken and lamb before cooking.
- Soup and rice: bloom it in hot oil for a few seconds, then add the rest.
📊 Specifications
| Item | Details |
|---|---|
| Product | Fine ground cumin |
| Weight | 500 g |
| Texture | Fine powder |
| Colour | Warm brown |
| Best for | Ful, hummus, grills, kabsa and soup |
🫙 Storage
Keep the pack in a cool, dry place away from direct sun, and reseal it after each use so the flavour lasts longer.
⭐ Why order from us
A half-kilo pack that suits daily family cooking, a fine powder that needs no grinding, delivery across the Kingdom, and installments with Tamara and Tabby.
❓ FAQ
Should I toast ground cumin first?
It is ready to use as it is, and warming it in oil for a few seconds deepens the aroma.
How much goes into a pot of ful?
A generous pinch for a family plate is a good start; add more to taste.
How do I keep ground cumin fragrant?
Close the pack tightly after each use and keep it away from heat and humidity.
Is this cumin good for kabsa?
Yes, add it with the other spices at the start of cooking so its flavour spreads through the rice and meat.
💳 Installments available with Tamara and Tabby
🚚 Delivery across the Kingdom
👈 Order your ground cumin now and bring its flavour to your table