Harari Coffee Beans (Bashanfar) 5 kg – Al Khair Ethiopian Coffee, First Grade, for Arabic Coffee

Harari coffee beans of the Bashanfar type from Al Khair, first grade, origin Ethiopia, in a 5 kg bag for Arabic coffee.
Delivered in Riyadh, and within 1 to 3 working days elsewhere.

Aroma is the first thing guests notice when the dallah is poured, and Harari is loved for it: fragrant, with a fruity note and a lively finish that stays clear with cardamom and saffron. The large bag suits homes that host every week, majlis gatherings and rest houses.

🌍 Where it comes from

Harari is an Ethiopian coffee well known in Saudi Arabia for Arabic coffee, and Bashanfar is the name its fans give this type. This is Al Khair first-grade coffee.

📋 Quick facts

• Type: Harari Bashanfar coffee beans.
• Brand: Al Khair coffee.
• Grade: first grade.
• Origin: Ethiopia.
• Weight: 5 kg.
• Use: Arabic and Saudi coffee with cardamom.

☕ Taste and brewing

Roast light to medium to your taste, then grind just before brewing. Boil water in the dallah, add the coffee and let it settle, then add ground cardamom and a few saffron threads and pour into a thermos. Serve in finjans with dates.

📦 Storage

Keep it in an airtight container away from light, heat, humidity and other spices so the aroma lasts. Grind only what you need each time.

🤝 Why Hayala

Hayala specialises in cardamom, coffee and spices, and picks first-grade beans for Arabic coffee. The large bag covers weeks of hosting.

❓ FAQ

What do Harari Bashanfar beans taste like?
Fragrant, with a fruity note and a lively finish that stays clear with cardamom.

Where does this coffee come from?
Ethiopia. It is Al Khair first-grade coffee.

What size is the Bashanfar bag?
One bag weighs 5 kg.

How do I keep the aroma?
Store it airtight away from light and humidity, and grind only what you need.