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Dried hibiscus (karkadeh), 500 g, from Hayala: deep red flowers that brew a ruby drink with a tart, refreshing taste. Delivery outside Riyadh takes 1 to 3 working days.

🌺 Quick facts
- Type: dried hibiscus (karkadeh) for drinks and cooking.
- Weight: 500 g.
- Flavour: sharp, fruity and refreshing.
- Colour: deep red, ruby in the cup.
- Texture: dried flowers that soften as they steep.
🌿 About hibiscus
Hibiscus is a flower picked whole and dried, which keeps its deep red colour and fruity tartness. Steeped in water it makes a familiar drink, served hot or chilled.
🍽️ Ways to prepare and use
- Hot tea: steep a spoonful of flowers in hot water, strain and sweeten to taste.
- Iced drink: chill the strained liquid and serve over ice with lemon slices.
- Syrup: simmer the flowers with sugar and a squeeze of lemon, then drizzle over ice cream or muhallabia.
- Jelly: set the strained liquid with gelatine for a glossy red dessert.
📋 Specifications
| Item | Detail |
|---|---|
| Type | Dried hibiscus |
| Weight | 500 g |
| Use | Hot or cold drinks, syrup and desserts |
| Storage | Sealed pack, away from light and humidity |
| Brand | Hayala |
📦 Storage
Keep the hibiscus in a tightly sealed container in a dry place, away from light and humidity, so its colour and flavour last longer.
🛒 Why 500 g of hibiscus from Hayala
This middle size suits a home that makes hibiscus often: a cold glass in summer, a concentrated syrup kept in the fridge, and jellies and chilled desserts. Its tartness balances sweet desserts and its red colour needs no added colouring. The pack arrives sealed, with Tamara and Tabby installments.
❓ FAQ
How do I make hibiscus tea?
Steep a spoonful of flowers in hot water, strain and sweeten to taste.
Can I cook with it?
Yes. It works in syrups, jellies and chilled desserts.
How do I store it?
Sealed, away from light and humidity.
What is the pack size?
500 g of dried hibiscus.
🛡️ Sealed 500 g pack
💳 Installments with Tamara and Tabby
🚚 Delivery outside Riyadh in 1 to 3 working days
👈 Order Hayala hibiscus 500 g now