🏆 Ordered more than 20 times
Hayala's loose dried chamomile flowers in a 250 g pack, for a golden cup with a soft floral aroma and no tea bags. Delivery outside Riyadh takes 1 to 3 working days.
📋 Quick facts
- Type: loose dried chamomile flowers.
- Weight: 250 g.
- Form: whole flower heads, no bags.
- Cup colour: clear gold.
- Use: hot and iced drinks and a few recipes.
- Storage: sealed pack in a dry, dark place.

🌼 What sets it apart
Light flower heads with yellow centres and cream petals that open in hot water. The aroma is sweet, like warm hay and apple, and the taste is gentle and leans sweet when the steep is kept short.
🍵 How to brew
- Put a tablespoon of flowers in a mug or small teapot.
- Pour over hot water just off the boil and cover.
- Strain after a few minutes, once the colour turns golden, and add lemon or honey if you like.
🍋 Serving ideas
Serve with a lemon slice, mix with fresh mint for a brighter cup, or brew it strong and pour over ice. You can also steep it in milk before making milk pudding or rice pudding.
📊 Specifications
| Item | Detail |
|---|---|
| Type | Dried chamomile flowers |
| Weight | 250 g |
| Form | Loose flowers, no bags |
| Brand | Hayala |
| Storage | Dry, dark place in a sealed pack |
🏠 Why Hayala
250 g lasts weeks of cups and fits easily in a kitchen drawer. Because the flowers are loose, you measure by the spoon to suit your taste, and the pack arrives sealed and carefully kept.
❓ FAQ
What is the right dose for one mug?
A level tablespoon fills a regular mug; add a pinch more if you like it stronger.
What if the cup turns bitter?
The steep was probably too long or the water too hot. Shorten the time for a sweeter cup.
Where should I keep the pack after opening?
Close it tightly or pour it into a glass jar, away from the stove and damp.
Do you sell larger packs?
Yes, the store offers the same chamomile in bigger sizes.
🛡️ Sealed pack, carefully kept
💳 Installments available with Tamara and Tabby
🚚 Delivery outside Riyadh in 1 to 3 working days
👈 Order Hayala chamomile flowers now