Moringa Powder – Ground Moringa Leaves from India or Egypt, 500 g

Ground moringa powder from Hayala: a 500 g pack of dried, finely milled moringa leaves from India or Egypt. Riyadh orders arrive within 24 hours, and the rest of the Kingdom within 1 to 3 working days, backed by our golden return guarantee.

🌿 Quick facts

• Type: moringa leaf powder.
• Origin: India / Egypt.
• Weight: 500 g.
• Colour: deep green, flour-fine texture.
• Taste: earthy and grassy, lightly bitter.
• Storage: airtight, cool and dry.

🌱 Where moringa comes from

Moringa is a fast-growing tree grown in warm regions, including India and Egypt. Its small leaves are picked, dried in the shade and milled into a fine green powder that mixes easily into drinks.

🥤 Taste and how to use it

Stir a small teaspoon (3 to 5 g) into a cup of warm water, or blend it into green juices with banana, mint or lemon. Sprinkle it over salads, or mix it into soup, lentils, eggs and bread dough for green colour and an earthy note. Start small and adjust to taste.

📋 Specifications

🏺 Storage

Once the pack is open, reseal it firmly and keep it somewhere cool and dry, away from sun and humidity, to hold its green colour and flavour.

🛒 Why Hayala

• A generous 500 g pack for many servings.
• A fine powder that mixes easily into drinks.
• Golden return guarantee, with Tamara and Tabby instalments.

❓ FAQ

How much moringa powder goes in a cup?
A small teaspoon, about 3 to 5 g, in a cup of warm water or juice.

What does moringa powder taste like?
Earthy and grassy, a bit like spinach or green tea, with a light bitterness that lemon or honey softens.

How do I store ground moringa?
In a tightly closed pack, away from heat, humidity and sunlight.

Can I add it to food?
Yes, it works in juices, salads, soups, eggs and bread dough.