🏆 Ordered more than 10 times
A 250 g pack of nakhwa seeds, also called nanakha, from Hayala. Their strong herbal aroma means a small pinch is enough to perfume a dish. Delivery outside Riyadh takes 1 to 3 working days.
🍽️ How to use them in your kitchen
| Dish | How to use |
|---|---|
| Fish and prawns | Rub a little ground seed with garlic and lemon before grilling |
| Salads | Warm a few seeds in olive oil and add it to a lemon dressing |
| Lentils and chickpeas | A small pinch while cooking |
| Homemade pickles | A few seeds for a sharp herbal flavour |
📋 The product at a glance
- Type: nakhwa seeds, also known as nanakha.
- Weight: 250 g.
- Aroma: distinctive and herbal.
- Taste: pleasant yet sharp, with a warm, thyme-like finish.
- Appearance: small grey-brown seeds.
- Best with: fish, seafood, salads and lentils.
🌿 About this herb
The leaves, seeds and flowers of this herb are used in cooking to give food a distinctive flavour. It is known for its strong aroma, so a small amount of nakhwa seeds is enough to perfume a whole dish.
❓ Frequently asked questions
Which dishes suit it best?
Fish, seafood and salads, and it also suits lentils and bread.
How much should I use?
Start with a small pinch per dish, as the flavour is strong.
Is it thyme?
No, they are two different plants, but these seeds carry a similar, sharper aroma.
Is nanakha another name for nakhwa?
Yes, they are two names for the same seeds.
How should I store them?
In an airtight container in a cool, dry place so the aroma stays strong for longer.
🛡️ Quality guarantee from Hayala
💳 Instalments with Tamara and Tabby
🚚 Delivery outside Riyadh in 1 to 3 working days
👈 Order the pack now and try it in your next dish
