Pakistani Pine Nuts 250 g – Small Pack for Salads and Garnish

Pakistani pine nuts from Hayala in a 250 g pack, a good fit if you are new to pine nuts or cook for one or two. Small, soft, pale-cream kernels with a delicate buttery taste. Delivery outside Riyadh takes 1 to 3 working days.

🌲 Where they come from

Pakistani pine nuts are seeds taken from the cones of pine trees grown in Pakistan's highlands, then shelled, sorted and packed so they reach you clean and ready to use. They are a staple of Levantine and Gulf kitchens.

📋 Quick facts

• Type: Pakistani pine nuts.
• Weight: 250 g.
• Flavour: delicate and creamy, with a light pine note; toasting adds warmth.
• Texture: soft when raw, lightly crunchy once toasted.
• Colour: pale cream, turning golden in the pan.
• Pack: sealed to keep the kernels fresh until delivery.

🍽️ How to use them

Warm them in a dry pan or in a little butter until golden, then spoon them over hummus, fattah or rice with chicken. Scatter them raw over salads and pastries, or blend them with basil, garlic and olive oil for pesto.

🧺 Storage

Pine nuts are naturally oily, so close the pack tightly and keep it somewhere cool, away from the sun; in hot weather, chill it after opening.

🛒 Why buy from Hayala

• A 250 g pack to get to know pine nuts before moving to larger sizes.
• Packaging that protects the kernels on the way to you.
• Installments with Tamara and Tabby in four interest-free payments.
• Delivery outside Riyadh in 1 to 3 working days.

❓ FAQ

What do Pakistani pine nuts taste like?
Mild, creamy and slightly sweet, turning nutty when toasted.

Do I need to toast them?
No, but toasting brings out much more aroma.

What is the difference between raw and toasted pine nuts?
Raw ones are softer and milder, ideal for salads; toasted ones are crunchier and more fragrant, ideal for hummus and rice.

Is 250 g enough for regular cooking?
It suits occasional use and small households.

How should I store them?
In a closed pack in a cool place, chilled in summer.