Pakistani Pine Nuts 500 g – For Kabsa, Sweets and Guest Platters

Hayala Pakistani pine nuts in a 500 g bag: smooth, cream-coloured nuts with a lightly sweet taste and a warm, rich flavour that turns golden when toasted. Origin: Pakistan. Delivery outside Riyadh takes 1 to 3 working days.

🌰 Quick facts

• Type: Pakistani pine nuts, origin Pakistan.
• Net weight: 500 g.
• Appearance: cream-coloured nuts that brown to gold.
• Taste: lightly sweet, becoming rich in hot ghee.
• Use: kabsa, mandi, sweets and guest platters.

🍽️ Taste and how to use

1. Fry in a little ghee over gentle heat, stirring, and lift out when golden.
2. Crown kabsa or lamb mandi with the nuts and golden raisins.
3. Sprinkle over saffron muhallabia or kunafa for an elegant finish.
4. Serve lightly salted and toasted beside dates and coffee.

📦 Pack specifications

📖 Why the 500 g pack

A golden layer of toasted nuts over rice is part of a generous Saudi table. This pack suits families who host regularly: enough for many gatherings, and the nuts stay fresh.

🧊 Storage

Fold the bag closed and keep it somewhere cool; refrigerate in hot months to keep the taste fresh.

⭐ Why Hayala

Hayala brings the nuts and spices of the Saudi table together in one place, and these pine nuts pair naturally with Hayala saffron and cardamom.

❓ FAQ

How do I prepare pine nuts for kabsa?
Fry them in a little ghee over gentle heat, stirring, and lift them out when golden.

How can I keep toasted nuts crisp for guests?
Toast them shortly before serving and cool them uncovered on a plate so steam does not soften them.

Should the pack go in the fridge?
In hot weather, yes; chilling keeps the natural oils fresh longer.

What does the pack weigh?
500 g net.