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Psyllium seeds (Qatuna) from Hayala in a 1 kg pack, for the home that prepares these drinks every week. Fine seeds swell in water into a soft gel, and their mild taste never competes with your juice or laban. Delivery outside Riyadh takes 1 to 3 working days.
- Type: psyllium seeds (Qatuna).
- Weight: 1 kg per pack.
- Texture when soaked: smooth gel.
- Taste: mild, takes on the flavour of the drink.
- Instalments available with Tamara and Tabby (4 payments, no interest).
- Delivery outside Riyadh in 1 to 3 working days.

🥣 Texture and taste
The seeds look small and dry, but once soaked they swell and gather a clear, soft coating. That gives a drink a light body, and the neutral taste leaves the honey, rose water or fruit you add in the lead.
🥤 How to use
- Soak a teaspoon in a glass of water until it swells, then add honey or rose water.
- Stir it into cold laban or yoghurt with fruit.
- Mix it into fresh juice a few minutes before serving.
- Layer it in dessert glasses with dates and yoghurt.
| Item | Detail |
|---|---|
| Type | Psyllium seeds (Qatuna) |
| Weight | 1 kg |
| Texture when soaked | Smooth gel |
| Use | Drinks, juices, laban and desserts |
| Delivery outside Riyadh | 1 to 3 working days |
🏠 Storage
Keep the pack tightly closed, away from humidity, heat and direct sunlight. Fill a small jar for daily use and leave the rest sealed.
🌿 Why order from Hayala
Hayala is a store for cardamom, saffron, spices and seeds, delivering across the Kingdom, with delivery outside Riyadh in 1 to 3 working days.
❓ FAQ
How long does the 1 kg pack last?
It lasts many weeks of daily use at a teaspoon per drink.
How do I soak the seeds?
Put them in cold or lukewarm water and wait until they swell into a gel.
Is the taste strong?
No, it is mild and takes on the flavour of whatever you add it to.
Where should I store it?
In an airtight container, away from humidity and heat.
🛡️ Original product from Hayala
💳 Instalments available at checkout
🚚 Delivery outside Riyadh in 1 to 3 working days
👈 Order your 1 kg psyllium seeds now