Whole Spices (Unground) – 500 g Pack

Looking for whole spices that have never been ground? This 500 g pack keeps every piece intact, so the aroma stays locked inside until it meets hot ghee. Delivery covers the whole Kingdom, and outside Riyadh takes 1 to 3 working days.

📋 In this pack

• Whole, unground spices in a 500 g pack.
• Intact pieces that lift out of the pot easily after cooking.
• The pack label lists the contents.
• Suited to kabsa, mandi, biryani, broths and soups.
• Covers many pots for a home that cooks rice and meat every week.

🍲 How to use in the pot

1. Heat ghee or oil in the pot over medium heat.
2. Add a few pieces before the onions and wait for the aroma to rise.
3. Add the meat or chicken, then the rice water or broth.
4. Lift the pieces out or push them to the edge of the dish before serving, since they are for aroma rather than chewing.

👃 Why whole pieces

A whole piece keeps its aromatic oils longer than ground spice, so the scent is released gradually as the pot heats instead of dissolving all at once. That is why cooks add them at the very start, before the onions and meat.

📊 Product specifications

🫙 Storage

Keep the pack in a sealed jar away from light, moisture and the heat of the stove, so the aroma lasts longer.

🏠 Why order from Hayala

The pack arrives at a clear price with a golden return guarantee, and you can split the order into 4 payments with Tabby or Tamara, interest free.

❓ Frequently asked questions

What is the difference between whole and ground spices?
Whole spices are intact pieces that lift out of the pot, while ground spices are a powder that dissolves into the dish.

What is inside the pack?
Whole, unground spices weighing 500 g in total; the pack label gives the contents.

How many pieces go into a pot of rice?
A few pieces for a gentle aroma, or a small handful for a stronger one, depending on taste and pot size.

How should I store the pack once opened?
In a sealed jar away from light and moisture.